Restaurant

Open for lunch Wednesday to Sunday, experience our 2 or 3 course set menu showcasing the best flavours of Xanadu. Or trust the Chef and be treated with our 6 course Chef’s Tasting Menu.

Nestled amongst the vineyard and gardens deep within the Xanadu Estate, our indoor / outdoor venue creates the perfect setting to enjoy the beautiful Margaret River climate and scenery with delicious food and above all else – our award winning wine.

Reserve a Table

Reservations are essential. Please ensure you book ahead to avoid disappointment.
Group bookings available for up to 60 guests
Menu items may change due to seasonal and daily availability.

Menu available Wednesday to Sunday.
2 course lunch $69pp
3 course lunch $85pp
6 courses Chef’s Tasting Menu $110pp (available to order before 2.00pm)

Children’s Menu
kids main | kids dessert | juice/soft drink
$30 per child

starter

pork ravioli | prune gel | baby carrot | crispy pancetta | parmesan foam

wedge island octopus | nduja | potato | gordal olives | roast capsicum

homemade brioche | blue swimmer crab | cured egg yolk | baby gem | parmesan dressing

eggplant & mushroom filled mochi | cauliflower & miso puree | grilled king oyster mushroom

main

beef tenderloin | pumpkin in saor | brown butter | pickled onion | beef cheek croquette

apple & leek ravioli | roasted pink lady apple | smoked mozzarella foam

beetroot risotto | radicchio | gorgonzola | garden herbs

sides

marinated olives | pickled zucchini $7

eggplant | nasu dengaku | spring onion| gochugara $15

mixed leaf salad | garden herbs | radish | cucumber | balsamic vinaigrette $13

potatoes | spiced salt | mayonnaise $15

green beans | vegemite butter | chilli strings $13

dessert

bigne (pastry) | tomato compote | pistachio cream

coconut panna cotta | lemon curd | meringue | lemon balm | blueberry sorbet

maple syrup filo | mascarpone | caramelised fig | yuzu gel | fig leaf oil

cheese

manchego (aged for 3 months) | la mancha | spain

bleu d’auvergne | auvergne | france

bouche d’affinois | rhone-alpes | france

childrens menu $30 (includes soft drink & ice cream)

slider, potatoes, salad

battered fish, potatoes, salad

pizza, potatoes, salad

Menu items may contain traces of nut, egg, soy, wheat, seeds, shellfish, and other allergens. Due to the nature of restaurant meal preparation and possible cross-contamination, Xanadu is unable to guarantee the absence of the above ingredients in its menu items.

Cellar Door

Served in our Cellar Door and outside lawns Wednesday – Sunday from 11:45am until 3.30pm

marinated mixed olives – $7

cheese board (3 cheeses) – xanadu condiments + crackers – $38