
Winemaking Comments
Canes of Semillon and Sauvignon Blanc vines from our Lagan Estate were cut when the fruit was at optimal flavour ripeness and the fruit was then allowed to dry on the trellis, increasing the concentration of flavours and sugars in the shrivelled berries.The fruit was crushed, destemmed, chilled and soaked on skins overnight, ensuring all of the extremely shrivelled berries could rehydrate in juice allowing the natural sweetness and concentrated flavours of these raisined berries to be extracted. A small portion (15%) spent several months in French oak before the final blend.