To celebrate the launch of the premium Stevens Road and Reserve ranges from Xanadu Wines, you’re invited to dinners in Melbourne and Sydney, hosted by Ned Goodwin MW and Xanadu winemaker Glenn Goodall, along with our friends from James Halliday’s Wine Companion.
In Melbourne, join fellow food and wine lovers on Tuesday 3 May at L’Hotel Gitan in Prahran for a night of fine wine and French cuisine. Acclaimed chef Jacques Reymond will prepare a sumptuous six-course degustation, matched to five premium Xanadu wines and Champagne Devaux.
In Sydney, Bentley Restaurant & Bar is the scene for a night of cutting-edge cuisine and premium Xanadu wines. Held on Thursday 5 May, this exclusive dinner includes a three-course feast from award-winning chef Brent Savage, matched to five Stevens Road Reserves wines with Champagne Devaux served on arrived.
If you join our wine club before the 20th of April you will go into the draw to win a double pass to the dinner in Sydney or Melbourne. Join the Wine Club today!
For more information and where to purchase tickets click here