Rise and Dine – Cabin Fever Festival


As part of Cabin Fever, one of Western Australia’s premier food and wine festivals held in Margaret River, we are excited to announce our special event – Rise and Dine.

You are invited to join us for a Brunch degustation created by Head Chef Mel Kokoti, an Australian Good Food Guide Chef Hat winner.

The 5-course brunch will be paired with Xanadu wines. However, for those that do not want wine with their breakfast, there is also a food only option.

Our awarded Restaurant is only a 5-minute drive from the township and a roaring fireplace will help ease you into your day and with the recent release of our Flagship Reserve and Stevens Road releases it is a perfect time to visit our cellar door.


Event Details

Date and Time: Sunday 28th of July. 10:30 am – 2pm

Cost: $65 (food only) or $85 (with matching wines)



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