marinated olives 6
house baked bread, wulura olive oil, dukkah 8
xanadu board – parfait, terrine, pickle, brioche 39



salmon, pickled fennel, horseradish, nashi, egg 19
baby carrots, spring peas, lupin, chevre 17
beef cheek, beetroot, bone marrow, walnut, truffle 18
shark bay crab tacos, curry slaw, avocado, coriander 18



fresh fish, fennel, mussel broth, black garlic 42
amelia park lamb, parsnip, buckwheat, pickled fig 38
eggplant, tortellini, mushrooms, hazelnuts, potato, truffle 34
achar spatchcock, green beans, paneer, peanut praline 37



hand cut chips, vadouvan salt, aioli 10
garden leaves, mustard dressing 7
zucchini, mint pistou, lemon, fennel, raisins 12



gingerbread cake, anglaise, pear, cinnamon ice cream, honeycomb 16
white chocolate mousse, mandarin, rhubarb, meringue 16


House selection of cheeses
1 cheese – 15,    2 cheeses – 28,    3 cheeses – 38
All cheese served with condiments and lavosh

Xanadu Fest Degustation

Allow our chefs to create a degustation of their favourite dishes for you to explore 85 pp