marinated olives 6
house baked bread, wulura olive oil, dukkah 8
xanadu board – parfait, terrine, pickle, brioche 39



kingfish, sweet potato, escabeche, orange, baby corn, coriander 19
baby carrots, spring peas, lupin, chevre 17
cucumber carpaccio, prawn, avocado, horseradish, finger lime 19
smoked duck, beetroot, plum, macadamia 18
shark bay crab tacos, curry slaw, avocado, coriander 18



market fish, asparagus, octopus, red pepper, escabeche 42
pork, black pudding, sauerkraut, apple, pickled shallot 36
gnocchi, courgette, basil, tomato, saffron butter, lemon 34
achar spatchcock, green beans, paneer, peanut praline 37



hand cut chips, vadouvan salt, aioli 10
garden leaves, mustard dressing 7
zucchini, mint pistou, lemon, fennel, raisins 12



fig doughnut, baklava, pomegranate, tahini ice cream  16
salted caramel, vanilla, puff, praline, dark chocolate sorbet 16
nannup plum, white chocolate, meringue, dark chocolate ice cream 16


House selection of cheeses
1 cheese – 15,    2 cheeses – 28,    3 cheeses – 38
All cheese served with condiments and lavosh

Xanadu Fest Degustation

Allow our chefs to create a degustation of their favourite dishes for you to explore 85 pp