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marinated olives 6
house baked bread, wulura olive oil, dukkah 8
xanadu board – parfait, terrine, pickle, brioche 39

 

First

salmon, smoked beetroot, black sesame, lime 19
baby carrots, spring peas, lupin, chevre 17
cucumber carpaccio, prawn, avocado, horseradish, finger lime 19
tomato, stracciatella, prosciutto, white anchovy, basil 18
shark bay crab tacos, curry slaw, avocado, coriander 18

 

Next

market fish, asparagus, octopus, red pepper, escabeche 42
pork fillet, floss, black barley, cauliflower, miso 36
gnocchi, courgette, basil, tomato, saffron butter, lemon 34
achar spatchcock, green beans, paneer, peanut praline 37
venison, beetroot, oyster cream, bone marrow 39

 

Sides

hand cut chips, vadouvan salt, aioli 10
garden leaves, mustard dressing 7
zucchini, mint pistou, lemon, fennel, raisins 12
butternut pumpkin, kohlrabi, pepitas, chevre, lemon 12

 

Sweet

nannup apricots, lavender ricotta, puff, burnt honey ice cream  15
salted caramel, vanilla, puff, praline, dark chocolate sorbet 15
lemon mousse, white chocolate, lemon balm, apple granita 15

cheese

House selection of cheeses
1 cheese – 15,    2 cheeses – 24,    3 cheeses – 30
All cheese served with condiments and lavosh

Xanadu Fest Degustation

Allow our chefs to create a degustation of their favourite dishes for you to explore 85 pp