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marinated olives 6
house baked bread, wulura olive oil, dukkah 8
xanadu board – parfait, terrine, pork belly, walnut, brioche 39

 

First

ocean trout, beetroot, black sesame, lime 19
baby carrots, spring peas, lupin, chevre 17
quail, pastrami, fermented turnip, gruyere cracker, rye 18
smoked hock, black pudding, broad beans, mint, apple 17
kataifi prawns, honey, smoked almonds, quinoa, pomegranate 20

 

Next

market fish, fennel, potato, tartare, soft herbs, lemon 40
arkady lamb belly, parsnip, green olive, almond vinaigrette, broccolini 36
artichoke, smoked leek, panisse, egg, kale, yoghurt 34
achar spatchcock, green beans, paneer, peanut praline 37
venison, beetroot, oyster cream, bone marrow 40

 

Sides

baby kipflers, thyme, black garlic 10
garden leaves, mustard dressing 7
zucchini, mint pistou, lemon, fennel, raisins 12
butternut pumpkin, kohlrabi, pepitas, chevre, lemon 12

 

Sweet

nannup apricots, lavender ricotta, puff, burnt honey ice cream  15
salted caramel, vanilla, puff, praline, dark chocolate sorbet 15
lemon mousse, white chocolate, lemon balm, apple granita 15

cheese

House selection of cheeses
1 cheese – 15,    2 cheeses – 24,    3 cheeses – 30
All cheese served with condiments and lavosh

Xanadu Fest Degustation

Allow our chefs to create a degustation of their favourite dishes for you to explore 85 pp