Open for lunch Wednesday to Sunday, experience our 2 or 3 course set menu showcasing the best flavours of Xanadu. Or trust the Chef and be treated with our 6 course Chef’s Tasting Menu.
Nestled amongst the vineyard and gardens deep within the Xanadu Estate, our indoor / outdoor venue creates the perfect setting to enjoy the beautiful Margaret River climate and scenery with delicious food and above all else – our award winning wine.
Reserve a Table
Reservations are essential. Please ensure you book ahead to avoid disappointment.
Group bookings available for up to 60 guests
Menu items may change due to seasonal and daily availability.
Menu available Wednesday to Sunday.
2 course lunch $69pp
3 course lunch $85pp
6 courses Chef’s Tasting Menu $110pp (available to order before 2.00pm)
Children’s Menu
kids main | kids dessert | juice/soft drink
$30 per child
Restaurant
starter
pork ravioli | prune gel | baby carrot | crispy pancetta | parmesan foam
wedge island octopus | nduja | potato | gordal olives | roast capsicum
homemade brioche | blue swimmer crab | cured egg yolk | baby gem | parmesan dressing
eggplant & mushroom filled mochi | cauliflower & miso puree | grilled king oyster mushroom
main
beef tenderloin | pumpkin in saor | brown butter | pickled onion | beef cheek croquette
market fish | cannellini beans | broccoli | feta | garden herbs | lemon dressing
apple & leek ravioli | roasted pink lady apple | smoked mozzarella foam
beetroot risotto | radicchio | gorgonzola | garden herbs
sides
marinated olives | pickled zucchini $7
eggplant | nasu dengaku | spring onion| gochugara $15
mixed leaf salad | garden herbs | radish | cucumber | balsamic vinaigrette $13
potatoes | spiced salt | mayonnaise $15
green beans | vegemite butter | chilli strings $13
dessert
bigne (pastry) | tomato compote | pistachio cream
coconut panna cotta | lemon curd | meringue | lemon balm | blueberry sorbet
maple syrup filo | mascarpone | caramelised fig | yuzu gel | fig leaf oil
cheese
manchego (aged for 3 months) | la mancha | spain
bleu d’auvergne | auvergne | france
bouche d’affinois | rhone-alpes | france
childrens menu $30 (includes soft drink & ice cream)
slider, potatoes, salad
battered fish, potatoes, salad
pizza, potatoes, salad
Menu items may contain traces of nut, egg, soy, wheat, seeds, shellfish, and other allergens. Due to the nature of restaurant meal preparation and possible cross-contamination, Xanadu is unable to guarantee the absence of the above ingredients in its menu items.
Cellar Door
Served in our Cellar Door and outside lawns Wednesday – Sunday from 11:45am until 3.30pm
marinated mixed olives – $7
cheese board (3 cheeses) – xanadu condiments + crackers – $38
manchego (aged for 3 months) | la mancha | spain
bleu d’auvergne | auvergne | france
bouche d’affinois | rhone-alpes | france
charcuterie board (3 meats + hard cheese) – xanadu condiments + crackers – $45